M.A.D. Farms
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Bulk Order - DEPOSIT
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
Bulk Order - DEPOSIT
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
Chicken Broth Back
When we remove the wings, breasts, legs, and thighs from a broiler chicken, we are left with our Chicken Broth...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Grass fed and finished Ground Beef
Lean ground beef available in 1LB and 2 LB vacuum sealed packages.
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Kansas City Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Lamb Chops
Available now! These tender chops are cut from the "rack" and are equally as tender as the loin chops. There...
Leaf Lard(fat)
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie, buttermilk briskets, and...
Marrow (soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Non-GMO Free Range Eggs
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we...
Non-GMO Pasture Raised Chickens
Our chickens are raised outdoors, and a moved daily to new grass. We only feed top quality Non-GMO feed! The ones you...
NON-GMO Pastured Chickens Pieces
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Pikes Peak Roast
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Pork Chops
These pork chops are like you've never tried before. They may be small, but are full of "big time" flavor!
Pork Sausage
Our pork sausage comes is similar to our ground pork but is mildly seasoned. Perfect for breakfast sausage!
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew/Kabob meat
The lamb flavor of this stew/kabab meat is balanced by the tender juiciness of the meat. Great when pan seared or...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Thanksgiving turkey reservations
Pre-order your Thanksgiving turkeys! Pasture raised to your preferred size! $10 deposit and the rest is collected at...
Whole/Half Ham
This is a cured ham weighing around 5 pounds. Great for any occasion. Some are Whole and some are cut in half to...
