Powered By Eat From Farms
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Available now! These tender chops are cut from the "rack" and are equally as tender as the loin chops. There...
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie, buttermilk briskets, and...
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we...
Our chickens are raised outdoors, and a moved daily to new grass. We only feed top quality Non-GMO feed! The ones you...
These pork chops are like you've never tried before. They may be small, but are full of "big time" flavor!
Bacon is cut from the fatty sides of a hog's belly. Our uncured bacon (pork belly) is simply sliced and left...
Our pork sausage comes is similar to our ground pork but is mildly seasoned. Perfect for breakfast sausage!
The lamb flavor of this stew/kabab meat is balanced by the tender juiciness of the meat. Great when pan seared or...
Our whole beeves are always “grass only!” Non-vaccinated and non medicated! Price will be $5.75/lb hanging weight.
This is a cured ham weighing around 5 pounds. Great for any occasion. Some are Whole and some are cut in half to...