Grass Fed and Finished Beef
Our South Poll Beef are Raised on pasture and receive nothing other than Pasture Grasses, hay bales, and all natural minerals! Healthy and lean!
Grass fed and finished Ground Beef
Lean ground beef available in 1LB and 2 LB vacuum sealed packages.
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Kansas City Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Marrow (soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Pikes Peak Roast
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Bulk Order - DEPOSIT
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
