| 1 Package | Approx 1 Pound @ $12.50/Pound = $12.50 + $0.00 Assembly | Out of Stock | |
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water. Our uncured bacon (pork belly) is simply sliced and left untreated. It may also be available in unsliced slabs as a separate pork belly product.